Wednesday 25th January “Sláinte Mhath” 

“Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit.” The Selkirk Grace, Robert Burns 1793.

And so it is with great pleasure that we can confirm that on Wednesday 25th January we will once again be hosting our Burns Night Whisky and Beer Pairing Evening… with some appropriate meat (Haggis) along with Neeps and Tatties for all to eat!

On the night we will be tasting four Scottish beers with four very very special Scotch Whiskies. All have been expertly selected to highlight that Whisky and beer go hand in hand and not only because Whisky starts off life in much the same way that beer does (i.e. from fermented grains) but more importantly as it just tastes so good! The flavours of certain beers pair really well or contrast brilliantly with Whisky, and the result we believe will be an incredibly interesting tasting experience.

Our very own Scotty Parker will be addressing The Haggis (Burns 1787) once again (with the unusually clever use of technology!) and with very strictly limited tickets available on a first come first serve basis at just £25 be sure to reserve yours right now to avoid disappointment.

In addition, to help us plan numbers for the outstanding nosebag etc we provide on Tasting Evenings, if you reserve your ticket in advance, we will give you 4 free stamps your 1 Over the Eight Loyalty Card.